Tony's Signature Dishes

Indulge in a culinary journey with Chef 's signature dishes, each carefully crafted to perfection.

Nibbles 

1. Choose 1 of -Olive Tapenade/Walnut Romesco /Pesto/Hummus with Sourdough
2. Soused Glenbeigh Mussels | Tzatziki | Pitta
3. Our House Treacle & Walnut Bread | Smoked Salt Butter
4. Chargrilled Marinated Vegetables | Gordal Olives | Ardsallagh Style Feta
5. Andarl Pork Cheeks | Stonewell Cider | Butter Beans | Smoked Black Pudding
6. 2 x each Grilled Soused Cromane Oyster | St. Tola Goats Butter | Sauce Vierge
7. Selection of olives & pickled vegetables

 

Starters

From the Farm

1. Pork Belly, Roast Pineapple, Peanut Satay Sauce [1.4.7.8.10WH]
2. Pork Belly ,Red Onion & Dingle Gin Jam, Granny’s Apple[2,4,10WH,11]
3. Ham Croquettes, Pea Puree, Seasonal Leaves [2,4,6,10 WH,11]
4. Pork Stuffed Red Onion, Apple, Spiced Puy Lentils[4,10WH,11,12]
5. Smoked Duck, Crozier, Walnuts, Vanilla Glazed Beets [2,4,5] [GF]
6. Smoked Duck, Raspberries ,Baby Salad Leaves [4,11] [GF][DF]
7. Smoked Skeaghanore Duck, Chicory, Raisins, Orange & Balsamic [4][GF][DF]
8. Duck & Ham Terrine ,Pickled King Oyster Mushrooms [4,7,11][GF][DF]
9. Confit Chicken & asparagus Terrine, sauce Vierge [4]
10. Pressed Crowe’s Farm Ham Terrine ,Violetta & Frisse, Honey Mustard [2,4,7,11,12]

 

River, Lake, Farm & Ocean

1. Salmon , Miso Dressing , Fennel Salad [7.8.9.11]
2. Trout Gravlax, Dill & Mustard Potato Salad, Watercress [2,4,6,9,11] [GF]
3. Mussels, Squid ,Tomato Ragout ,Smoked Paprika & Coriander [3.4.13]
4. Octopus ,Chorizo, Chickpea, Piquillo Peppers [4,12,13]
5. *Crab, Ballymakenny Heritage Potato, Gazpacho [2,3,4,6,11] [price oriented] *
6. Shell-less Mussel Gratin, Stonewell Cider Cream, Herb Crust [2,3,4,9,10WH,13]
7. Trout Ceviche, Citrus, Caper Berry, Dill Oil [4,9]
8. Smoked Eel, Violetta Potato & Frisse ,Hen Egg ,Honey Mustard [2.4.6,10WH.11]
9. Prawn cocktail, greens salad, Shaved Cucumber, Sauce Marie rose [2,3,4,6,7,11]
10. Fisherman’s Stew Clams, Squid, Mussels, Trout, Cod & Dill Velouté [2,3,4,9,12,13]

 

Plant Base & Vegetarian

1. Watermelon, Cucumber, Black Olive ,St. Tola Goats Curd [2.4]
2. Asparagus Sautéed button Mushrooms, Crispy Hens Egg & Scallions [2,4,6,10WH,12]
3. Pea ,Mint ,Cratloe Hills Sheep’s Cheese, Rye Crostini[4.5.12]
4. Beets, Vanilla ,Crozier Blue Cheese, Red Chard, Candied Walnuts [2,4,5,7,8,11]
5. Seasonal Soup Hot or Cold [V][VE][DF]
6. Crisp Summer Vegetable Salad, Rockfield Velvet Sheep’s Cheese [2,4,11]
7. Roasted & Raw Cauliflower, Currants, Caper Fruit & Hazelnuts [4,5,7,11,12] [GF][VE

 

 

Main course

River, Lake, Farm & Ocean

1. Cod, Asparagus, Dingle Gin-Soaked Grapes, Verjus [2,4,9,11,12] [GF]
2. Monkfish Osso Bucco, Fine Beans, Preserved Lemon, Tomato Confit [2,9,10WH,13]
3. Turbot ,Glenbeigh Mussels, Thai Coconut Broth & Baby Bok Choy [2,4,9,11,13]
4. Halibut, Coco bean, Wood Roasted Peppers, Prawn Dressing [3.4.9.11.12]
5. Sea Bream ,Endive , Cauliflower, Madras oil, Pine nut & Raisins  [2.5.9]
6. John Dory, Smoked Black Pudding, Butter Beans, Aioli [2.4.5.6.9.10O.11.12]
7. Halibut, Cep ,Peas, Potatoes, Spinach ,Lemon Oil [2,4,9,11,12]
8. Fisherman’s Stew, Clams, Mussels, Salmon, Cod, Dill, Noilly Pratt Cream [2,3,4,9,12,13]
9. Cod, Mooncoin Beets, Radish, Honey Soy Vinaigrette [4,7,9]
10. Halibut, Sauvignon Blanc, Heritage Carrots [4,7,9]
11. Turbot,Pak-choi,miso chicken butter [4,7,9]

 

From The Farm

1. Pork Collar, Baby Artichoke, Smoked Onion, Hazelnut & Broad Bean [2,4,5,9,12]
2. Andarl Farm Pork Loin, Apple,Navet ,Smoked Gubbeen Salami [2,4,5,12]
3. Pork Belly & Fillet, Pea ,Mint, Smoked Black Pudding [2.4.10B.10O &WH.11,12]
4. Pork Belly ,Puy Lentils, Granny Smiths Jam [4,11,12]
5. Pork Neck Loin ,Lime Pickled Potato, Samfaina  [4,11,12]
6. Skeaghanore Duck Breast, Chanterelle Mushroom, Peas, pomme anna [2,4,12] 
7. Skeaghanore Confit Duck Leg, Pistachio,Cherry,Frisee salad [4,5,11,12]
8. Duck Leg Confit, Caraway Cabbage, Raisins, Port, Candied Citrus [2,4,11,12]
9. Skeaghanore Confit Duck Leg ,Red Onion Marmalade, “Au Poivre” [4.7.11.12]
10. Lamb Rump & Breast ,pea,spinach,pearl onions,Lamb jus. [2.4.10 WH,11,12]
11. Breast free range chicken,asparagus,peas,broad beans & Cep mushrooms [2,4,11,12]
12. Hereford Beef & Guinness Feather Blade ,Shallot & Parsley  Salad, Bone Marrow Jus [4,10B,11,12]
13. 10oz Hereford Sirloin ,Spinach, Horseradish, Pearl Onion Jus [2,4,10B,11,12]
14. Beef  feather blade& Guinness, hispi Cabbage, Carrot & Violet Mustard[2,4,10B,11,12]
15. Hereford Sirloin, Portobello Mushroom & Truffle, Pancetta, Pepper Sauce [2,4,11,12]
16. Irish Beef Feather Blade ,Potato Salad, Shallot, Guinness Jus [2.4.10B.10WH.11.12]
17. Feather Blade &Guinness, Potato Puree, Pearl Onion, Paris Mushroom, Coppa [2,4,10B,12]

Plant Base & Vegetarian

1. Portobello Mushroom Miso, Smoked Preserved Celeriac ,Hummus, Chimichurri [4,7,8]
2. Roast Miso Aubergine, Giant Cous Cous, Baba Ghanoush [8,10WH]
3. Caramelized Fennel, Piquillo Pepper, Barley Miso, Candied Yuzu [4.7]
4. Cauliflower ,Spinach ,Chickpea ,Coconut [5,11,12]
5. Five Spiced Tofu, Sichuanese Aubergine, Pepper Relish [4,7,10WH]
6. Broad Bean , Fermented Tomato , Basil ,Chickpea
7. Korean Style Tempeh , Kimchi , Gochujang Sauce
8. Cauliflower , Roasted , Raw , Golden Raisins , Capers , Hazelnuts
9. Summer Vegetable Pistou , Crisp Potato Terrine , Tomato Tapenade

 

All Main courses above are served with complimentary seasonal vegetable & potatoes unless tasting menu is required then vegetables will be served as part of the dish as for one pot dishes the vegetables potatoes or starch will be in the pot.

Desserts

1. Plum & Almond Tart, Rum & Raisin Ice-cream [2,4,5,6,8,10 WH]
2. Crème Brulée, Berry Compote, Shortbread Biscuits [2,4,6,10WH]
3. Pear Belle Helene, Almonds, Vanilla Ice-cream, Chocolate Salted Caramel [2,4,5,6,7,8] [GF]
4. Treacle tart, Rum & Raisin Ice-cream [2,5,6,8,10 WH]
5. Orange, Almond & Coconut Cake, Blood Orange Sorbet [2,4,5,6]
6. Baked St. Tola &Vanilla Cheesecake, Walnuts, Gin-Soaked Grapes & Apple[2,4,5,6,10WH]
7. Chocolate Delice, Espresso & Chocolate Chip Ice- Cream [2,6,7,8]
8. Crème Caramel, Berry Compote [2,4,6,10WH]
9. Buttermilk & Rosemary Pannacotta, Compressed Strawberries [2]
10. Coconut Orange & Almond Cake ,Marmalade ,Blood Orange Sorbet[2.4.5.6.8]
11. White & Dark Chocolate Mousse | Poppy & Sesame Tuile [2.7.8]
12. Pear, Almonds ,Vanilla Ice-cream, Chocolate Salted Caramel [2.4.5.6.7.8]
13. Dark Chocolate Torte ,Rum-Soaked Raisins ,White chocolate Mousse [2.4.7.8]

 

Add-ons

 

Canapés are a delightful way to start a dinner party, offering guests a variety of flavours in small, elegant bites. For €15 per person, one can indulge in a curated selection that pairs perfectly with pre-dinner drinks, setting the tone for a memorable culinary experience. Similarly, a Cheese Platter featuring local artisan cheeses provides a taste of regional delicacies, accompanied by an assortment of preserves, fruits, and biscuits. This selection not only showcases the local produce but also offers a communal experience as guests gather around the platter, sharing and enjoying the variety of textures and flavours. Both options are a sophisticated choice for any host looking to impress their guests and add a touch of luxury to the occasion.

 

 

 

Homemade bread, with its wholesome goodness and versatility, can indeed command an additional price, especially for specialty varieties such as treacle walnut black bread and traditional olive and rosemary focaccia. The cost of making bread at home can vary, but it often proves to be a cost-effective alternative to store-bought options, particularly when high-quality ingredients are used. For those who appreciate the art of baking, the additional price reflects not just the cost of the ingredients, but also the time, skill, and love that goes into each loaf.

 

 

LET US KNOW IF YOU HAVE ANY ALLERGENS

CONTAINS -①Peanuts ②Dairy ③Shellfish ④Sulphites ⑤Tree nuts ⑥Eggs ⑦Soy ⑧Sesame ⑨Fish⑩Cereals that Contain Gluten[B]Barley [WH]Wheat [R] Rye [O] Oats [SE]Semolina[S] Spelt[K] Kamut ⑪Mustard ⑫Celery ⑬Molluscs ⑭Lupin [VE]-Vegan [VEA]Vegan Alternative [V]-Vegetarian [VA]- Vegetarian Alternative [DF]-Dairy Free